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Saturday, May 23, 2009

KNOWING WHITE TEA II of VI


WHITE TEA. is the least fermented grade of tea which is why it is very high in antioxidants. It is said to have 10x the antioxidants power of vit E and contain high concentrations of polyphenols and catechins. This helps fight the ravages of aging caused by free radicals in the body. It reduces the risk of lung, colon and skin cancer and strengthens the immune system.

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