Knowing the food we eat ( 2 of 4)

Processed Meat - sausages, hot dog, luncheon meat, etc.

-causes 70% of pancreatic cancer development and 21% of colorectal cancer for every 50 grms

processed meat ingested daily.

As a rule, people eating red meat regularly have a higher risk for developing cancer of the colon, breast, and other cancers in general compared to those who minimize eating red meat.

RED MEAT

causes a quick rise in cholesterol level, a condition that increases the risk for the development of high blood pressure, heart attack and stroke.

Fried and rich foods, red meats and other high cholesterol and fatty foods increase the risk for developing cardiovascular diseases and cancer.

Children are better off staying away from hamburger stores and other fast foods.