CAUCASIANS - are wise spenders, always hungry for good food and unique dining experiences. Europeans and AMericans tend to be very paticular about wine lists.
INDIANS - spend less, respond to value-for-money offerings.
JAPANESE - spend more and are more daring with their choices. They are very particular about the freshness of their ingredients.
THAI - like having chefs from their country. They appreciate when you are able to prepare their food with utmost authenticity
PINOY - are average spenders. They try stuff they find interesting. They usually ask their server for recommendations.
Be aware, the way to a mans heart is thru their stomach, whatever culture you belong to it all boils down to this statement
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