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Sunday, April 26, 2009
APHRODISIAC FOODS I of II
CHOCOLATE. was banned from some monasteries centuries ago because of it's mood altering effects. Studies have shown that chocolate has phenyl-ethylamine (PEA) which also occurs naturally in the mind. PEA naturally reaches peak levels during orgasm and administering PEA increases dopamine levels, stimulating the pleasure centers. It has been shown to induce feelings of attraction, excitement and gladness.
Be aware, eating chocolate is said to be similar to having sex, in that it makes you feel good.
OYSTERS. because of it's resemblance to female organ, this ancient aphrodisiac lives on to this day. Oysters are high in zinc which is necessary for sperm production.
Be aware, raw oysters are also high in D-aspartate acid and N-methyl. D-aspartate which increased testosterone levels which could in theory increase libido.
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