Because of the many chemical properties that are placed in processed food and medical treatments plus the hazardous waste absorbed through the inhalation of polluted substances in the air, the body's immune system is constantly challenged.
Eating the right foods is no longer enough. Eating safe foods is better; food that is grown and processed in safe conditions. Dr. Corazon Villaber, a medical doctor who has specialized in natural medicine has reported that when prescribing the regular drugs for her cancer patients, the success rate of their treatment was only 20%. With organic based medicines, the patient is given an 80% chance which is considerably high as the immune system is boosted instead of shaken.
Be aware, a lot of information on food sources for immunity boosters have shown us that some of the best chemo therapies can be done naturally. The most recent discovery is the guyabano/soursop which in Brazil was found out to be very potent immunity strengthener.
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