TO AVOID ANIMAL REVENGE. There is a reason doctors ask us to go easy on meat when we are diagnosed with chronic lifestyle diseases such as heart disease, stroke and cancer. The moment you fed yourself on animal products, there is no telling what chemical cocktails come with it.
Most commercial meats now are from animals injected with hormones and antibiotics. Hormones to increase the animals weight and body mass and and antibiotics as prophylaxis against infections. Plus animal feeds have been contaminated with dioxin and melamine etc... and thats aside from the bad cholesterol and uric acid from meat dumped on our kidneys, liver, heart and blood vessels explains the experts.
Be aware, research said: animal protein increases the levels of the hormone IGF-I which is a risk factor for cancer and high casein - (the main protein of cow's milk) diets allow more carcinogens into the cells, which allows more dangerous carcinogen products to bind to DNA. This in turn allow more mutagenic reactions that give rise to cancer cells that then allow more rapid growth of tumors once they are initially found.
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